Why Agua Fresca?
Welcome to Agua Fresca Coffee, where four generations of family tradition meet a deep respect for nature. Located in Nicaragua’s Cerro Datanlí–El Diablo Nature Reserve, our coffee is more than just a drink, it’s a connection to the land, the people, and the story behind every bean. At Agua Fresca, we grow 100% Arabica beans that are shade grown at high elevation, hand-picking only the ripest cherries. Our commitment to sustainability and quality is reflected in everything we do, from preserving virgin forests to using the fresh mountain springs. Each cup offers a taste of heritage, care, and the vibrant character of our region.
Coffee That Gives Back
Sustainability First
We believe great coffee shouldn't come at the planet’s expense. Our practices prioritize conservation, water protection, and biodiversity. Nestled in Nicaragua’s protected cloud forests, our farm preserves native habitat while producing exceptional coffee in harmony with nature.
From Bean to Cup
Quality at Every Step
Every bean is handpicked, fermented with care, and graded to international standards. From traditional wet milling to sun drying and European grading, our farm-to-cup control ensures bold flavor and clean finish in every batch.
Four Generations of Coffee Wisdom
Heritage & Expertise
As a fourth-generation family business, we carry deep knowledge of the land and coffee craft. We grow, process, and export our coffee directly, ensuring unmatched quality while investing back into the people and land that sustain us.
